INTRODUCTION

The Hotel and Restaurant Management Laboratory aims to provide an avenue for enhancing the students learning skills ability in foods and beverages aspects. It also provides rooms for actual hands –on housekeeping activity.

The HRM Laboratory is open to officially enrolled students with activities such as those enrolled in Bachelor of Science in Hotel and Restaurant Management, Caregiver and High School. Other departments can also use, provided they will adhere to the standards or requirements for use of the laboratory.

Occasionally, the laboratory may be used for training sessions or other special uses aside for the scheduled laboratory. These sessions may be scheduled upon reservation. All use of the laboratory for special sessions must first be approved by the In – charge. Request to use the laboratory facilities, equipments and utensils by the students for special sessions to be attended primarily by the STA on duty and must also be noted by the respective instructor. The Laboratory users must secure a Permit from the OSA if the use of the laboratory fall on week ends.

FACILITIES AND SERVICES

The HRM Laboratory Department facilities have been established for the educational benefit of the students of UM Tagum College. The Laboratories has:

• Stainless Working Tables
• Gas Range
• Low Pressure Burners
• Six (6) Plates Oven
• Refrigerators
• Freezer
• Double bed (housekeeping use)
• Laundry Drier
• Floor Polisher
• Vacuum Cleaner

The laboratory has a hot and cold section intended for the laboratory use of the students.

It has a six (6) stainless working table where the water system was already attached in the lavatory. Adjacent is the Gas Range for easy access in cooking.

There are two (2) units of refrigerator and one (11) unit freezer for storage use.

The laboratory has one bedroom and three toilets for laboratory use.

HRM LABORATORY POLICIES

• Only bonafide students who are currently enrolled in any subject of HRM Course can use the facilities inside the laboratory

For Reservation: The following shall be observed:

• For laboratory use get a Reservation Form from the assigned STA two (2) days before the laboratory activity.
• Fill – up the form then present to your respective instructor for counter checking.
• Submit the completely filled up form to the laboratory In – charge for final checking and approval.
• Failed to do so, no reservation or release of equipment and utensils.

During the Laboratory Activity:

• Get the reserved equipment and or utensils from the assigned STA and present your ID’s or form 1 (by group).
• Please refer to the Laboratory In – charge or to the assigned STA any problem that may occur during the laboratory.
• Ask guidance from your respective instructor, if needed

Post Laboratory Activity:

• Wash/clean the equipment and/or utensils. Use dishwashing paste or liquid in washing the equipment and/or utensils before returning them to the personnel assigned. Have it acknowledge.
• Return the equipment and/or utensils by group.
• Any breakage(s)/ damage/ incomplete equipment and/or utensils must be replaced before the final examination or upon releasing of the Department Clearance.
• Leave the area clean by cleaning the table, gas range (top and oven) and the lavatory

- Monday-Friday

 - 8:00-9:30 p.m.

- Saturday

 - 8:00-12:00