Campus Calendar
College of Hotel and Restaurant Management

  • To deliver competency based curriculum with updated trainings and exposure on local and international hospitality industries;

  • To reinforce researches of the HRM program on the latest trends, facilities and services offered by hospitality industry to augment present curriculum practices;

  • To actively initiate and participate in livelihood programs that would generate sustainable source of income for the community;

  • To strengthen linkages among partners in the hospitality industry by providing them skilled individuals who are responsive to the demands of the business and industry here and abroad;

  • To produce graduates who are morally upright and capable in upholding hospitality industry ethics and other work values;

  • To involve and support students in various types of competition, tours, and land-based and sea-based practicum experiences to enhance their talents and skills;

  • To equip individuals with personal and professional competencies necessary for effective and exemplary hoteliers;

  • TTo keep abreast with multi-faceted hospitality-based activities that distinguish the HRM program as distinctive practitioners in the industry.


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